Author: BISMARK KWABENA BAIDEN

In the hustle and bustle of daily life, it’s easy to overlook the little things that can make a big difference in our health. One such habit is covering our food to prevent germs from settling on it. While it may seem like a small precaution, this simple step can go a long way in safeguarding our well-being and keeping foodborne illnesses at bay. When we leave food uncovered, we unwittingly expose it to a host of potential contaminants, including dust, airborne bacteria, insects, and even pet dander. These unwelcome guests can quickly settle on our food, leading to spoilage,…