Author: yosua kodjovi Domedjui

The Breast Society of Ghana recently launched Pink October breast cancer awareness campaign, emphasizing the importance of education and support for those affected by the disease. This event is aimed to dispel myths surrounding breast cancer, particularly the misconception that it is contagious. Attendees were informed about critical symptoms of breast cancer and encouraged to seek medical advice promptly. The society highlighted the theme for this month campaign: “ Stop the Stigma, Be Supportive.” This initiative seeks to foster a more understanding and compassionate environment for individuals diagnosed with breast cancer. Key speakers at the event stressed that early detection…

Green beans are a nutritious and versatile vegetable, rich in vitamins A, C, and K, and packed with dietary fiber and antioxidants. They are easy to include in various dishes, such as the classic Niçoise salad. Ingredients – 4 ripe tomatoes – 1 cucumber – 1 green bell pepper – 1 red onion – 150g of green beans – 4 hard-boiled eggs – 200g of new potatoes – 1 can of quality tuna – 6 anchovy fillets – A handful of Niçoise black olives – A few capers (optional) – Lettuce leaves (optional) – Extra virgin olive oil – Red…

Maintaining skin suppleness through proper hydration is crucial for reducing the visibility of fine lines and wrinkles. Dehydrated skin is more susceptible to sunburn and other UV damage. Drinking plenty of water can help protect your skin from the sun’s harmful rays. However, it’s important to distinguish between dehydrated and dry skin, as they require different treatments. Dr. Soujanya Dhulipala, a dermatologist at the Advanced Dermatology and Cosmetic Surgery Center, explains that dry skin is characterized by fewer oil-producing glands, while dehydrated skin lacks water, not oil. Understanding this distinction is essential for selecting the right products and treatments. To…

Arne Tiselius’ work in 1931 marked the beginning of the history of the electrophoresis tank for molecular separation and chemical analysis. In the twenty-first century, new methods for chemical speciation analysis and separation procedures are still being developed based on electrophoresis. Tiselius invented the “Tiselius apparatus” for moving-boundary electrophoresis with funding from the Rockefeller Foundation. His renowned publication, “A New Apparatus for Electrophoretic Analysis of Colloidal Mixtures,” published in 1937, details this device. The technique gradually gained traction until the 1940s and 1950s, when efficient zone electrophoresis techniques that employed gels or filter paper as supporting media were developed. Structure…

Senegal’s Ministry of Health and Social Action (MSAS), in collaboration with Digital Square, a branch of the NGO PATH has formally launched the m-s@ntécom mobile platform. This significant milestone in the digital transformation of community health in Senegal will be marked by a launch workshop and training session from August 6 to August 11, 2024, in Tambacounda. The event will train 600 community health agents, enhancing healthcare access, efficiency, and quality at the community level. The launch ceremony was attended by health and administrative authorities, as well as key players in community health, to present this ambitious project. Developed as…

“Le Monde” has launched a series of podcast episodes focusing on the climate crisis, featuring thought-provoking discussions on how public health intersects with environmental changes. In a recent episode of “Chaleur humaine,” which aired on June 6, 2023, Dr. Jean-David Zeitoun explores the critical need to balance concerns about public health with the ongoing ecological shift. Human activities significantly impact both the environment and public health. Over the next three decades, global warming is expected to become one of the most significant risks to human health. Various activities contribute to environmental degradation and pose health risks, including industrial pollution, deforestation,…

Renowned Harvard researcher and physician Dr. William Li highlights over 200 foods that can cure dementia, prevent cancer, and treat dozens of other avoidable illnesses When we choose meals that appear healthy, we often believe we are making beneficial choices for our well-being. However, some of these seemingly nutritious meals can be detrimental to our long-term health. Ultra-Processed Plant-Based Foods: An Unhealthy Trap While foods made entirely of plants may seem nutritious, excessive processing can strip them of their health benefits. “We know that highly processed foods are detrimental to our overall well-being. In fact, consuming excessive amounts can actually…

A groundbreaking AI-assisted ultrasound technology is poised to revolutionize maternal and newborn healthcare across Africa. This innovative solution promises to save thousands of lives by enabling early and accurate prenatal exams, especially in regions such as South Africa, Ghana, Rwanda, and Uganda. Expanding Access to Prenatal Care With the introduction of AI-assisted ultrasound, midwives are now able to conduct examinations using a portable probe linked t o an AI system. This advancement significantly increases access to prenatal care, potentially reducing maternal and newborn mortality rates by democratizing access to essential medical services. Addressing Healthcare Disparities Inadequate access to specialists and…

At the NUTRITION 2024 conference, groundbreaking research has revealed a troubling connection between the consumption of highly processed foods and increased mortality rates. The study, led by Dr. Erikka Loftfield of the National Cancer Institute, investigated the eating habits of over 540,000 individuals and discovered a significant correlation between the intake of certain processed foods and a higher risk of death. The research focused on participants aged 50 to 71, with data collected during the 1990s. These individuals were categorized based on their consumption of ultra-processed foods, such as sugary drinks and processed meats. The results showed a notable disparity…

Recent research from the French National Institute for Medical Research (Inserm) suggests that coffee consumption may help reduce the risk of Alzheimer’s disease. This promising finding indicates that caffeine could be an effective treatment for this type of dementia. For many coffee enthusiasts, the morning ritual of having a cup of coffee provides an essential “kick-start.” Caffeine is well-known for its stimulating effects, enhancing focus and alertness. However, it is also recognized for its potential benefits on memory. Numerous epidemiological studies have shown that consistent, moderate caffeine intake—about two to four cups per day—may reduce the risks of Alzheimer’s disease…