Baked Salmon with Lemon and Herbs: A Delectable Delight for Any Occasion
Baked Salmon with Lemon and Herbs is a classic dish that perfectly balances simplicity with sophistication. With its succulent texture, vibrant flavors, and impressive nutritional profile, this recipe is a go-to choice for both weeknight dinners and special gatherings. Let’s dive into how to create this culinary masterpiece.
Ingredients
– 4 salmon fillets (about 6 ounces each)
– 2 tablespoons olive oil
– 2 lemons, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons fresh herbs (such as dill, thyme, or parsley), chopped
– Salt and pepper, to taste
Preparation
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the oven is ready to bake the salmon to perfection once it’s prepared.
2. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. If the fillets have skin, arrange them skin-side down for even cooking.
3. Season the Salmon: Drizzle the olive oil evenly over the salmon fillets, ensuring that each piece is lightly coated. Sprinkle minced garlic, chopped herbs, salt, and pepper over the salmon, distributing them evenly for maximum flavor.
4. Layer with Lemon Slices: Next, arrange the thinly sliced lemon rounds over the seasoned salmon fillets. The lemon slices not only infuse the fish with bright citrus flavor but also help to keep it moist and tender during baking.
5.Bake to Perfection: Place the baking sheet in the preheated oven and bake the salmon for approximately 12-15 minutes. The exact cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
6. Serve and Enjoy: Once the salmon is cooked through and flakes easily with a fork, remove it from the oven. Garnish with additional fresh herbs for a pop of color and flavor. Serve the Baked Salmon with Lemon and Herbs hot alongside your favorite side dishes, such as steamed vegetables, rice, or a crisp salad.
Conclusion
With its tantalizing aroma, succulent texture, and burst of citrusy freshness, Baked Salmon with Lemon and Herbs is sure to delight your senses and impress your guests. Whether enjoyed as a cozy weeknight meal or showcased as the star of a dinner party, this dish never fails to deliver on taste and elegance. Try it today and elevate your dining experience to new heights!
