The Food and Drugs Authority (FDA) has issued a stern warning to the public and manufacturers about the health risks posed by locally-made cooking pots, popularly known as “dadesen”. The warning follows findings of dangerously high levels of lead in some of the cookware.
Key Findings & Risks
According to Mrs. Anita Owusu-Kuffour, Eastern Regional Manager of the FDA, surveillance tests revealed that lead — a toxic heavy metal — is often added during the manufacturing process of dadesen pots to soften the metal and allow easier molding. She cautioned that continuous use could expose users to severe health conditions, including cancer, kidney failure, and neurological disorders such as Parkinson’s disease.
The agency also highlighted that non-stick cookware with worn-off coatings presents additional risks, as any heavy metal or chemical release from the damaged surface could compound the hazards. “If the coating wears off, you are exposing yourself to serious health implications, including cancer,” Mrs. Owusu-Kuffour stressed.
Call to Action
- The FDA is calling for an immediate ban on the use of cooking pots made with lead, especially those of the “dadesen” type.
- Consumers are advised to stop using any suspected lead-containing pots and to switch to safer alternatives such as stainless-steel cookware.
- Artisans and manufacturers are urged to cease use of lead and other hazardous materials in cookware production and to adopt international standards for safety and durability.
Implications for Households
Given the widespread use of local cooking pots and the cultural preference for traditional cookware in many Ghanaian homes, the FDA’s warning has significant implications. Everyday use of contaminated cookware may lead to chronic exposure to heavy metals, which may accumulate over time and increase disease risk. The move also triggers questions about regulation, consumer awareness, market surveillance, and the capacity of local manufacturers to transition to safer materials.
